How many hours in a day you spend on the cutting board? No matter if it is just, 15 minutes, it takes good amount of time. Personally, I love wooden cutting boards and ensure to buy one that is attractive and makes me feel good using it especially when I have to spend long hours on it.
Even for a simple task, there are several factors that you need to consider when choosing the right cutting board for your kitchen. Though cutting board appears benign, but using improperly will make it a bacteria-laden tool in the kitchen. Here is how you must select the best cutting board, which makes a little sense for your lifestyle and budget, and keep it clean and safe.
Why Are Cutting Board Essential?
Yes, a cutting board is an important tool for your kitchen. Cutting straight on the counters means running the knives through grinder. Knives require TLC, and best way to keep it sharp will be using them on the friendly surfaces. The countertops require equal protection from the sharp knives and food you are working with; the cutting boards give extra layer that will keep the marble & other materials totally safe from the scrapes, stains and scratches. Furthermore, boards will keep your prepared food contained, thus you may efficiently transfer the ingredients to pots and pans.
After choosing the right cutting boards, you have to look after them. Most of the hard plastic boards are easy to wash in a dishwasher, and hot water can help to cleanse the bacteria from cuts. The wooden boards must be washed with the hot and soapy water, and left it air dry.